Menu

Menu

  • Main dish to choose
  • Dinner will be served at 9:00 p.m. to end at 11:30 p.m.
  • The cava and the cotrillón will be served in the Pub at 23.30
  • HAPPY HOLIDAYS AND PROSPERO YEAR 2020

New Year's Eve 2019

Starters

- SLATE OF IBERICOS JAMON, LOMO AND SALCHICHON
- TUNA TARTAR WITH CONCASE DE AVOCADO
- QUISQUILLA AND GAMBA DE LA BAHIA HERVIDA
- FOIE PYRAMIDE WITH ANGEL HAIR
- CHOPITOS ONCOBOLLADO WITH PUNTILLA DE EGUE
- PIQUILLO PEPPERS FILLED WITH MERLUZA IN ITS JUICE
- MARISCO CREAM

Seconds (to choose)

- SUPREME OF SAMA WITH HIS LINGOTE OF VEGETABLES
- LAMB PALETILLA OVEN IN ITS JUICE

Cellar

- BLANCO.- FELIX AZPILIZCUETA COLECCIÓN PRIVADA D.O. RIOJA
- TINTO.-SECASTILLA D.O. SOMONTANO
- CAVA.- VILARNAU BRUT NATURE D.O. CAVA

Postre

- TURRON PUMP WITH CHOCOLATE

Drinks

- Water, coffee and liquors.


135€ tax included
Restaurante en Benidorm

la falúa restaurante Facebook Restaurante Benidorm - La Falua

Open every day of the year
Gastronómica 2012-2013
Diario Informacion